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Continue to ChatEffects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk - https://avesis.atauni.edu.tr/publication/details/995fa502-9d1b-4942-8261-ef354ccf9dfb/effects-of-lactobacillus-sakei-s15-and-staphylococcus-xylosus-gm92-on-volatile-compounds-and-sensory-characteristics-of-heat-treated-sucuk